Are you looking for a delicious and easy-to-make meal? Baked Chicken Meatballs are the perfect solution! Not only are they full of flavour, but they’re also a great way to sneak some extra protein into your day. We’ll walk you through the steps of creating your very own Baked Chicken Meatballs. From the ingredients to the baking instructions, you’ll be ready to enjoy this delicious dish in no time!
Ingredients needed for baked chicken meatballs
If you’re looking for a delicious and healthy alternative to traditional beef meatballs, baked chicken meatballs are the way to go! Here are the ingredients you’ll need to make this tasty dish:
– Ground chicken: You can either buy pre-ground chicken or grind your own chicken breast at home.
– Breadcrumbs: Use either regular breadcrumbs or panko breadcrumbs for added crunch.
– Egg: This will help bind the meatballs together.
– Parmesan cheese: Grated Parmesan cheese will add a nice savory flavor to the meatballs.
– Garlic: Fresh garlic will add great depth of flavor to the meatballs.
– Salt and pepper: These basic seasonings will help bring out the flavor of the chicken meat.
– Olive oil: This will help the meatballs cook evenly and prevent them from sticking to the baking sheet.
Once you have these ingredients, you’re ready to get started on making your own baked chicken meatballs!
Preparing the chicken meat mixture
The first step in making delicious Baked Chicken Meatballs is to prepare the chicken meat mixture. You’ll need a pound of ground chicken, an egg, breadcrumbs, grated Parmesan cheese, chopped garlic, salt, pepper, and dried oregano.
Start by placing the ground chicken in a large mixing bowl. Crack an egg into the bowl and mix it together with the chicken using your hands or a wooden spoon. Add a half cup of breadcrumbs and a quarter cup of grated Parmesan cheese to the bowl and mix again.
Next, add two tablespoons of chopped garlic, a teaspoon of salt, a half teaspoon of black pepper, and a teaspoon of dried oregano. Mix everything together until all of the ingredients are well combined and the chicken mixture is evenly seasoned.
If you’re making the Baked Chicken Meatballs ahead of time, you can cover the mixture and store it in the refrigerator until you’re ready to shape the meatballs. Otherwise, move on to the next step of shaping the meatballs.
Shaping the meatballs
Now that you’ve prepared your chicken meat mixture, it’s time to shape your Baked Chicken Meatballs. Start by scooping out about two tablespoons of the mixture with a spoon or a cookie scoop. Roll the mixture in your palms to form a ball that’s about one to one-and-a-half inches in diameter.
To keep your meatballs uniform in size, use a cookie scoop to portion out the mixture. Then, roll the scoops between your palms to shape them into balls. You should be able to make about 18 to 20 meatballs from the mixture.
Place the shaped meatballs onto a lined baking sheet, leaving an inch of space between each one. If you want your meatballs to have a crispy exterior, you can brush them lightly with olive oil or melted butter before baking.
Now that your meatballs are shaped and ready to go, it’s time to bake them in the oven. Set the timer for 20-25 minutes, or until the internal temperature of the meatballs reaches 165°F.
Once the Baked Chicken Meatballs are cooked through, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute, making the meatballs moist and tender.
You can serve your Baked Chicken Meatballs in a variety of ways. You can enjoy them plain or with your favorite dipping sauce. You can also add them to a pasta dish or serve them on top of a bed of salad greens for a healthier option. Whatever your preference, these meatballs are sure to be a hit!
Baking the meatballs in the oven
Once you have shaped your Baked Chicken Meatballs, it’s time to cook them in the oven. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or spray with cooking spray.
Place the meatballs on the baking sheet, making sure to leave some space in between them so they cook evenly. Bake for 20-25 minutes, or until they are cooked through and golden brown on the outside.
To make sure the meatballs are fully cooked, you can use a meat thermometer to check their internal temperature. The thermometer should read 165 degrees Fahrenheit when inserted into the center of the meatball.
Once they’re done, let the meatballs rest on the baking sheet for a few minutes before serving. This will help them firm up and retain their shape.
Baked Chicken Meatballs are a great addition to any meal. Serve them with a side salad, pasta, or in a sandwich for a delicious and protein-packed meal. And don’t forget to enjoy the leftovers – they make a great snack or addition to a lunchbox.
Serving suggestions
Now that your delicious Baked Chicken Meatballs are hot out of the oven and ready to go, it’s time to think about serving suggestions. Here are some ideas to get you started:
1. Spaghetti and Meatballs – Classic and tasty, serve your Baked Chicken Meatballs over a bed of spaghetti with your favorite tomato sauce.
2. Salad – Toss some greens and vegetables together with a vinaigrette dressing, then add your Baked Chicken Meatballs on top for a protein-packed meal.
3. Sandwiches – Serve your Baked Chicken Meatballs on a soft bun with some sliced cheese and vegetables for a hearty and satisfying sandwich.
4. Party Appetizers – These meatballs make the perfect finger food for a party. Just skewer them with toothpicks and serve with your favorite dipping sauces. No matter how you decide to serve them, your Baked
